Antony Worrall Thompson
from
Worrall Thompson
Antony Worrall Thompson's rich-tasting red wine jus is delicious served with classic Roast Beef
Antony Worrall Thompson's rich-tasting red wine jus is delicious served with classic Roast Beef
Red wine gravy
Method
2. Drain the selection of vegetables you are cooking to serve with your roast, measuring about 300ml of stock into a measuring jug.
3. To finish the gravy, just mix together the red wine beef stock and the vegetable stock in equal proportions so you have a rich jus to serve with your Roast Beef.
Prep:
2 min
Ingredients
Ingredients
300ml vegetable stock300ml red wine beef stock
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