Roast potatoes
By: Ed Baines From: Good Food Live
Printer friendly version
-
Roast potatoes
- Prep time:
- 10 mins
- Cook time:
- 50 mins
- Serves:
- 4
For fantastically tasty roast spuds, try Ed Baines's simple but classic recipe
Similar recipes
Tips and suggestions
- Cooks Tips...
Goose fat can be found in some supermarkets and delicatessens.
Conversion Calculator
2. Peel the potatoes and cut into 4.
3. Boil in a pan of boiling salted water for 5 minutes.
4. Strain and set aside in a colander to cool.
5. Place onto kitchen paper until all moisture has gone and sprinkle with salt.
6. Fill a deep-sided roasted tray with goose fat to a 2cm depth and place the tray in the oven until the fat is sizzling.
7. Add the par-boiled potatoes to the roasting tray, making sure to coat the potatoes in the hot fat.
8. Increase the oven temperature to 180°C/gas 4 and roast the potatoes for 30-40 minutes until golden brown, turning the potatoes half-way through the cooking time.
9. Serve hot from the oven.
Method
1. Preheat the oven to 170°C/gas 3.2. Peel the potatoes and cut into 4.
3. Boil in a pan of boiling salted water for 5 minutes.
4. Strain and set aside in a colander to cool.
5. Place onto kitchen paper until all moisture has gone and sprinkle with salt.
6. Fill a deep-sided roasted tray with goose fat to a 2cm depth and place the tray in the oven until the fat is sizzling.
7. Add the par-boiled potatoes to the roasting tray, making sure to coat the potatoes in the hot fat.
8. Increase the oven temperature to 180°C/gas 4 and roast the potatoes for 30-40 minutes until golden brown, turning the potatoes half-way through the cooking time.
9. Serve hot from the oven.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register