Ed Baines
from
Good Food Live
Ed Baines shares his simple recipe for making perfect mash, that classic British comfort food
Ed Baines shares his simple recipe for making perfect mash, that classic British comfort food
Mashed potato
Method
2. Boil in a pan of salted boiling water until the potatoes start to break up.
3. Strain the boiled potato and place in a dry saucepan.
4. Stir the potatoes until they appear translucent and then mash then with a masher.
5. Add a knob of butter, a dash of cream and milk and continue mashing until you achieve a peaking consistency.
6. Season with salt and freshly ground pepper and serve.
Prep:
10 min
Cook: 15 min
Cook: 15 min
Ingredients
Ingredients
4 King Edward Potatoessalt and fresh ground black pepper
knob of Butter
dash of cream
dash of milk
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