Mashed potato
By: Ed Baines From: Good Food Live
Printer friendly version
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 4
Ed Baines shares his simple recipe for making perfect mash, that classic British comfort food
Similar recipes
Ingredients
Ingredients
Method
1. Peel the potatoes, cut each potato into eight pieces and refresh under cool water.2. Boil in a pan of salted boiling water until the potatoes start to break up.
3. Strain the boiled potato and place in a dry saucepan.
4. Stir the potatoes until they appear translucent and then mash then with a masher.
5. Add a knob of butter, a dash of cream and milk and continue mashing until you achieve a peaking consistency.
6. Season with salt and freshly ground pepper and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register