Ed Baines
from
Good Food Live
Discover how to cook your own crisp and golden chips with Ed Baines's recipe
Discover how to cook your own crisp and golden chips with Ed Baines's recipe
Chips
Method
2. Bring a large pan of water to the boil.
3. Add in the chips and blanch them in the water for 4-5 minutes.
4. Strain the chips and drain on greaseproof paper.
5. Heat a large pan or deep fat fryer of vegetable oil to 190°C.
6. Add in the chips and deep-fry for 2-3 minutes until golden.
7. Remove the chips with a slotted spoon. Shake off excess oil, season with salt and freshly ground pepper and serve.
Prep:
15 min
Cook: 10 min
Cook: 10 min
Ingredients
Ingredients
4 Desirée potatoesvegetable oil for deep-frying
salt and fresh ground black pepper
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