Rasheed
from
Coconut Coast
A classic accompaniment to a Keralan breakfast, Rasheed steams a moulded rice and coconut staple
A classic accompaniment to a Keralan breakfast, Rasheed steams a moulded rice and coconut staple
Puttu (steamed rice with coconut)
Method
2. Layer up the grated coconut with the moist rice flour in a puttu steamer. Steam for about 20 minutes until the rice is soft.
3. Remove the puttu from the mould and serve hot with kadala curry (spiced black gram).
Cooks Notes:
Puttu steamers can be bought from Asian shops.
Prep:
10 min
Cook: 20 min
Cook: 20 min
Ingredients
Ingredients
about 100 ml water150g coarsely ground rice flour
50g grated coconut
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