Prabhat Verma
from
Coconut Coast
Prabhat Verma raises spirits with a heady coconut and gin cocktail infused with juicy lychees
Prabhat Verma raises spirits with a heady coconut and gin cocktail infused with juicy lychees
Whispering palms cocktail
Method
2. Stir in the slivers of coconut and top-up the glass with coconut water.
3. Float a measure of rum over the cocktail and serve.
Prep:
5 min
Ingredients
Ingredients
3 lychees, chopped3 ice cubes, lightly crushed
3 slivers of tender coconut
30ml gin
100ml fresh coconut water
15ml rum
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