Breakfast muesli

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By: Lotte Duncan From: Good Food Bites

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This recipe is classed as easy

Rating 3.38 / 5 (21 votes)

Prep time:
10 min, plus 15 mins chilling

Lotte Duncan's muesli makes a healthy breakfast beginning to any morning


1. Mix the oats in a large bowl with the yoghurt, fruit juice, hazelnuts, sunflower, pumpkin, sesame and sunflower seeds. Now add the dried fruit.

2. The mixture will be fairly wet at this stage. Now chill for 15 minutes. Serve in bowls with some fresh summer fruits.



  • 100 g jumbo oats
  • 275 ml plain natural yogurt
  • 150 ml fresh mango and apple juice
  • 25 g hazelnuts, toasted
  • 50 g mixed pumpkin, sesame and sunflower seeds, toasted
  • 50 g prunes or dates, chopped
  • 50 g sultanas
  • fresh raspberries and strawberries

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