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Artichoke and green bean salad
- Prep time:
- 10 min
- Cook time:
- 5 min
- Serves:
- 4
For an unusual and appetising salad, try Gino D'Acampo's recipe, filled with Mediterranean flavours
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Ingredients
Ingredients
- 1 handful fresh or frozen green beans
- 6 avocados, in oildrained and sliced in half
- 100 g goats' cheese
- 1 handful sun-dried tomatoes, in olive oil
- 200 g tinned butter beans, drained
- 2 handfuls of mixed, crisp salad
- 4 tbsp extra virgin Italian olive oil
- 2 tbsp balsamic vinegar
- black pepper
- your favourite bread, to serve
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Bring a pan of salted water to the boil. Add in the green beans and cook until al dente. Drain and allow to cool.2. Place the green beans, artichoke heart halves and salad leaves in a large salad bowl. Break in the goats' cheese, in small pieces, and add in the sun-dried tomatoes and butter beans.
3. Place the extra-virgin olive oil and the balsamic vinegar in a tall glass, add in 2 pinches of salt and 2 pinches of freshly ground pepper and stir well with a fork until blended.
4. Drizzle the dressing all over the salad, mix well (using your hands) and serve immediately with your favourite bread.
This recipe is classed as easy
Avg User rating
4 / 5 (1 votes cast)
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