Chicken and coconut stir fry
By: Monisha Bharadwaj From: Good Food Live
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-
Chicken and coconut stir fry
- Prep time:
- 10 mins
- Cook time:
- 25 mins
- Serves:
- 4
Coconut adds a delicious sweetness to spiced fried chicken in Monisha Bharadwaj's simple but appetising recipe
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Ingredients
Ingredients
Method
1. Heat the sunflower oil in a heavy-based saucepan and add in the onion. Fry, stirring now and then, until soft, around 3 minutes.2. Add the ginger-garlic paste and the green chillies and stir-fry for a
few seconds.
3. Tip in the turmeric powder and the chicken. Season with salt. Mix well
and pour in a few tablespoons of hot water to prevent the chicken from sticking.
4. Cover the pan and cook until the chicken is cooked through, around 15-20 minutes.
5. Stir in the desiccated coconut, heat through and serve at once.
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Latest Comment
Simple and economic, but with great colour and taste, especially the texture of the coconut.
very good and tasteed rubbish. also i have to complain about the amount of money i had to spend to get all of the ingredients. this took longer then expected and i was late for my show. thanks alot good food channle i really enjoyed your cooking meatherds. not have a great life not