You are here:

Goat's cheese and asparagus

Michael Moore from Good Food Bites
Melting goat's cheese, griddled asparagus and dressed salad leaves make a great combination in this easy but elegant recipe from Michael Moore

Goat's cheese and asparagus

Method

1. Take sliced goat cheese. Drizzle over the honey, sprinkle with the brown sugar and place under a hot grill until golden and bubbling.

2. Mix the salad with dressing, and then divide between 2 plates.

3. Grill the asparagus until golden.

4. Place a slice of goat's cheese on top of each salad.

5. Place the asparagus tips nicely around the goat's cheese and drizzle the pesto sauce around.

6. Serve immediately.

Comments add a comment

Be the first to add a comment...

Serves: 2

Prep: 10 min
Cook: 10 min

Ingredients
2 slices of goat's cheese (30g each)
2 tsp Honey
2 tsp brown sugar
a handful of mixed salad leaves
4 tsp French dressing
6 asparagus tips, blanched
2 tbsp Pesto Sauce