Goat's cheese and asparagus
By: Michael Moore From: Good Food Bites
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Goat's cheese and asparagus
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 2
Melting goat's cheese, griddled asparagus and dressed salad leaves make a great combination in this easy but elegant recipe from Michael Moore
Ingredients
- 2 slices of Goats cheese, (30g each)
- 2 tsp Honey
- 2 tsp brown sugar
- a handful of mixed salad leaves
- 4 tsp French dressing
- 6 tips of Asparagus
- 2 tbsp pesto
Method
1. Take sliced goat cheese. Drizzle over the honey, sprinkle with the brown sugar and place under a hot grill until golden and bubbling.2. Mix the salad with dressing, and then divide between 2 plates.
3. Grill the asparagus until golden.
4. Place a slice of goat's cheese on top of each salad.
5. Place the asparagus tips nicely around the goat's cheese and drizzle the pesto sauce around.
6. Serve immediately.
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