
Tony Tobin
from
Good Food Bites
For a classic béchamel sauce, try Tony Tobin's recipe, flavoured with aromatic bay leaf, nutmeg and mustard
For a classic béchamel sauce, try Tony Tobin's recipe, flavoured with aromatic bay leaf, nutmeg and mustard
Béchamel sauce
Method
2. Meanwhile, in a separate, heavy-based saucepan, melt the butter gently, then slowly stir in the flour to form a paste.
3. Cook stirring for about 1 minute over moderate heat, then slowly pour in the hot milk through a sieve, stirring constantly.
4. Once all the milk has been mixed in, add in the bay leaf and mustard. Season to taste with salt and freshly ground pepper and a pinch of nutmeg and simmer for 20 minutes stirring now and then. Discard the bay leaf before using the sauce.
Prep:
5 min
Cook: 25 min
Cook: 25 min
Ingredients
1/2 onion3 Cloves
600ml Milk
50g Butter
40g Flour
1 bay leaf
1 tsp English mustard
Salt, and freshly ground pepper
pinch of freshly grated nutmeg
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