Dill seed pastry dough
By: Paul Young From: Good Food Live
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Dill seed pastry dough
- Prep time:
- 15 mins, plus 30 mins chilling
- Cook time:
- Serves:
- Makes approx 400g pastry
For a distinctively flavoured pastry try Paul Young's dill seed-flavoured recipe, delicious for fish pies and flans
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Ingredients
Method
1. Place the flour, salt and pepper in a large bowl.2. Add in the diced butter and rub in with your fingertips until the butter is absorbed and the mixture resembles fine breadcrumbs.
3. Add in the dill seeds and mix well.
4. Gradually, add in just enough chilled water to form a soft pliable dough, mixing well as you add it in.
5. Wrap the dough in cling film and chill for at least 30 minutes.
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