Pollo alla pizzaiola (chicken breast in pizza sauce)
By: Gino D'Acampo
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-recipe "Pollo alla pizzaiola (chicken breast in pizza sauce) recipe")
Pollo alla pizzaiola (chicken breast in pizza sauce)
- Prep time:
- 5 mins
- Cook time:
- 15 mins
- Serves:
- 2
A simple tomato sauce adds colour and flavour to fried chicken in Gino D'Acampo's quick and easy recipe
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Ingredients
- 6 tbsp Italian Olive oil
- 2 chicken breast fillets, skinless
- 2 clove Garlic, finely chopped
- 600g tinned chopped tomatoes
- pinch of dried Oregano
- Salt, and freshly ground pepper
- 1 ball Mozzarella, drained and finely sliced
- 6 slices of ciabatta bread, toasted
Method
1. Heat the olive oil in a heavy-based frying pan.2. Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
3. Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
4. Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
5. Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.
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Latest Comment
This dish is so easy to make.
can be made as a low fat version-low fat mozzarella, not as much oil-tastes delicious goes towards your 5 a day.