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Breakfast smoothie

Jo Pratt from Good Food Live
Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

Breakfast smoothie

Method

1. Place everything apart from the nuts in a blender and blitz until smooth.

2. Sweeten to taste with extra honey if desired.

3. Pour into glasses and scatter over the nuts. Serve immediately, as the blueberries will cause the smoothie to thicken. If this happens, simply add extra cranberry juice.

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Serves: 2

Prep: 5 min

Ingredients
2 bananas, peeled and roughly chopped
300ml fruity bio yogurt, (raspberry or strawberry are good)
150g Blueberries
400ml cranberry juice
1 tbsp clear honey
2-3 tbsp wheat germ
chopped toasted hazelnuts, to serve