UKTV recipes
Jill Dupleix from Good Food Bites
Hot and golden haloumi cheese, roasted tomatoes and crisp green beans make a fabulous trio in this lip-smacking salad from Jill Dupleix
 

Haloumi, tomato and beans salad

Haloumi, Tomato and Beans Salad

Method

 
1. Set the oven to 180°C/Gas 4. Cut tomatoes in half lengthwise, arrange in a roasting pan, drizzle with 1 tbsp olive oil, season with salt, pepper and thyme and bake for 30 minutes until soft.

2. Cook the beans or asparagus in simmering salted water for 5 minutes.

3. Rinse the haloumi, and cut into slices a little less than 1cm thick. Heat a tablespoon of olive oil in a non stick frying pan, and sizzle the haloumi slices until golden brown, taking care not to burn them. Turn briefly and sizzle the other side.

4. Whisk the lemon juice, olive oil, capers and parsley together. Drain the beans or asparagus and toss in the dressing. Arrange tomatoes and beans or asparagus on four dinner plates, and top with halloumi. Drizzle the dressing on top and serve with lemon.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
Prep: 15 min
Cook: 40 min
 
 

Ingredients

8 plum tomatoes
2 tbsp Olive oil
sea salt, and freshly ground black pepper
sprigs of Thyme
400g fine green beans, topped (or substitute young asparagus, trimmed)
400g halloumi cheese
lemon quarters, to serve

For the dressing:

1 tbsp lemon juice
2 tbsp extra virgin olive oil
1 tbsp tiny capers, rinsed
1 tbsp Parsley, or dill, finely chopped

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV