Keema mutter (minced lamb with green peas)

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By: Monisha Bharadwaj From: Good Food Bites

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This recipe is classed as easy

Rating 3.60 / 5 (85 votes)

Prep time:
15 min
Cook time:
30 min
Serves:
4

Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

Method

1. Heat the sunflower oil in a kadai or wok and add the bay leaves, peppercorns and the onions. Fry, stirring often, until the onions are golden, around 10 minutes.

2. Add in the ginger and garlic and fry, stirring now and then, for 1-2 minutes.

3. Mix in the tomato puree and fry until the oil separates.

4. Add in the minced lamb, green peas, chilli, turmeric, garam masala and salt. Cover and cook over a low heat, stirring now and then, until the lamb is cooked through.

5. Sprinkle over the coriander and serve at once.

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Latest Comment

 

This was great. Quick and easy to cook, using ingredients I already had. Will definately be making this again.

The Cherub The Cherub  Posted 28 May 2010 11:08 AM
 

i made this last nite and was very impressed,it tasted really nice.

andreaB17181 andreaB17181  Posted 25 Mar 2010 4:00 PM
 

I tried this today, and it came out well. I have prepared this previously but it never tasted this good and it's easy to prepare too. Thank you very much for sharing.

KrishnaM57507 KrishnaM57507  Posted 25 Apr 2009 10:20 PM
 

I found that this dish took alot longer to cook than stated and it was really nothing special. On the plus side, I was able to use ingredients that I already had in the cupboards but perhaps should've gone for spicy meatballs instead!

sarah248 sarah248 Posted 14 Aug 2008 5:26 PM
 

I've always tried doing indian recipes and there always seems to be something missing compared to restaurants but this dish is very easy to do and tastes very authentic

Killer C Killer C Posted 13 Apr 2008 2:52 PM