Keema mutter (minced lamb with green peas)
By: Monisha Bharadwaj From: Good Food Bites
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-recipe "Keema mutter (minced lamb with green peas) recipe")
Keema mutter (minced lamb with green peas)
- Prep time:
- 15 mins
- Cook time:
- 30 mins
- Serves:
- 4
Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas
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Ingredients
- 6 tbsp sunflower oil
- 2 Bay leaves
- 10 Black peppercorns
- 2 Onions, finely chopped
- 2 tsp Ginger, minced
- 2 tsp Garlic, minced
- 8 tbsp tomato purée
- 300g minced lamb
- 150 g garden Peas, shelled if fresh, or frozen
- 1 tsp Chilli powder
- 1 tsp Turmeric
- 1 tsp Garam masala
- Salt
- 2 tbsp chopped coriander leaves, to garnish
Method
1. Heat the sunflower oil in a kadai or wok and add the bay leaves, peppercorns and the onions. Fry, stirring often, until the onions are golden, around 10 minutes.2. Add in the ginger and garlic and fry, stirring now and then, for 1-2 minutes.
3. Mix in the tomato puree and fry until the oil separates.
4. Add in the minced lamb, green peas, chilli, turmeric, garam masala and salt. Cover and cook over a low heat, stirring now and then, until the lamb is cooked through.
5. Sprinkle over the coriander and serve at once.
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Latest Comment
I tried this today, and it came out well. I have prepared this previously but it never tasted this good and it's easy to prepare too. Thank you very much for sharing.
I found that this dish took alot longer to cook than stated and it was really nothing special. On the plus side, I was able to use ingredients that I already had in the cupboards but perhaps should've gone for spicy meatballs instead!
I've always tried doing indian recipes and there always seems to be something missing compared to restaurants but this dish is very easy to do and tastes very authentic