Buttered apples with bay and caramelised onions
By: Lesley Waters From: Good Food Live
Printer friendly version
-
Buttered apples with bay and caramelised onions
- Prep time:
- 10 mins
- Cook time:
- 35 mins
- Serves:
- 4-6
For a deliciously aromatic side-dish try Lesley Waters's simple recipe for apples cooked with fresh bay and onions
Similar recipes
Ingredients
Method
1. Heat the olive oil and butter in a heavy-based saucepan. Add in the onions, cover and cook gently until soft and golden brown, around 10 minutes.2. Add the apples, sugar, lemon juice and zest and bay leaf.
3. Gently stir the ingredients to combine and cover with a lid. Cook the apples gently, over a low heat for 15-20 minutes or until just soft but still holding their shape.
4. Remove the lid and turn the heat to high. Allow the apples and onions to cook uncovered, stirring occasionally, for a further 5-6 minutes or until most of the excess liquid has evaporated.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
sounds lovely will try and let you know.