Mustard and honey-glazed baked ham

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By: Lesley Waters From: Good Food Live

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This recipe is classed as easy

Rating 3.10 / 5 (110 votes)

Prep time:
15 min, plus overnight soaking
Cook time:
2 hrs
Serves:
4-6

Enjoy a classic British dish with Lesley Waters's simple but flavourful recipe for a glazed baked ham

Method

1. Soak the gammon overnight in cold water.

2. Place the gammon in a large saucepan and cover with fresh cold water. Add in the onion, carrot, bay leaves and peppercorns.

3. Bring to the boil slowly, cover with a lid and simmer very gently for 1 hour and 30 minutes.

4. Preheat the oven to 200°C/gas 6. Allow the gammon to cool in cooking liquid for 30-40 minutes.

5. Remove the gammon from the cooking liquid and using a sharp knife carefully remove the skin and some of the underlying fat. Cut a lattice pattern over the gammon and place it in a roasting tray.

6. Mix together the honey, mustard and freshly ground pepper in a small bowl and smear it over the gammon.

7. Bake the joint for 25-30 minutes or until lightly brown and caramelised.

8. Serve hot or cold.

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Latest Comment

 

Fantastic recipe and delicious. Instead of covering with cold water, I cook for 10 mins in pressure cooker, leave to cool then strip the skin, score and bake. YUM!

PatriciaJ7524 PatriciaJ7524  Posted 24 Dec 2009 11:05 AM
 

this is a good basic recipe a classic

mickB60311 mickB60311  Posted 22 Nov 2009 2:16 PM