Jenni Muir
For a quick yet classy dessert it is hard to beat lightly crusted and grilled halves of juicy summery stone fruit
For a quick yet classy dessert it is hard to beat lightly crusted and grilled halves of juicy summery stone fruit
Almond-crusted peaches
Method
2. Preheat an overhead grill. Dip the cut side of the fruit into the nut and sugar mixture to coat lightly. Arrange the fruit cut-side up on the grill pan and grill for 3 minutes or until lightly browned.
3. Use tongs to transfer the fruit carefully to serving dishes and accompany with the orange yogurt.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
2 tbsp ground almonds, or hazelnuts2 tbsp caster sugar
4 Peaches, or nectarines
orange yogurt, to serve
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