Printer friendly version
-
Pad Thai
- Prep time:
- Cook time:
- Serves:
For a quick and tasty meal try Mini C's wok-fried seafood noodles, a classic Thai street food snack
Ingredients
- 2 tbsp vegetable oil
- 5 medium raw black tiger Prawns
- 30 g cooked shrimps
- 1 Egg
- 165g dried Rice noodles, soaked in warm water for 1 hour then drained
- 1 1/2 tbsp Fish Sauce
- 2 tbsp rice vinegar, or Mirin
- 1/2 tbsp pickled turnips, rushed
- 1/2 tbsp salted Peanuts, crushed
- 80g bean sprouts
- 15g Chives, chopped
- 15g Carrots, shredded
- 1 1/2 tbsp Sugar
To garnish:
- sprigs Coriander
- wedge of limes
Method
1. Heat a wok over a high heat. Add in the vegetable oil and heat through.2. Add in the tiger prawns and stir-fry for 2-3 minutes.
3. Add in the shrimps and egg. Stir-fry for 2 minutes until the egg is cooked.
4. Add in the rice noodles, fish sauce and vinegar and stir-fry, making sure the ingredients in the wok are well-mixed.
5. Add in the pickled turnip, salted peanuts, bean sprouts, chives, carrots and stir-fry until the bean sprouts and carrot are just tender, around 2-3 minutes.
6. Sprinkle over the sugar and stir-fry for 1 minute.
7. Serve at once, garnished with the coriander leaves and lime wedge.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register