Grilled lamb chops with crushed jersey royal potatoes and a fresh salsa
By: David Massey From: Good Food Bites
Printer friendly version
-
Grilled lamb chops with crushed jersey royal potatoes and a fresh salsa
- Prep time:
- 25 mins
- Cook time:
- 15 mins
- Serves:
- 1
For a delicious meal try David Massey's creative recipe for lamb chops with garlic-flavoured potatoes and a zingy salsa
Similar recipes
Related Videos
Ingredients
- 2 chump lamb chops
- black pepper
For the crushed Jersey Royal potatoes:
- 125g Jersey Royal potatoes, boiled until tender, drained, plunged into cold water and drained
- 10g Butter
- 50ml Olive oil
- juice of 1 Lemons
- black pepper
- 10g Wild garlic, washed and chopped finely
For the salsa:
Method
1. Season the lamb chops with salt and freshly ground pepper. Meanwhile, heat a griddle pan until very hot.2. Griddle the chops until cooked to taste. Set aside to rest, keeping warm.
3. Meanwhile, prepare the crushed Jersey Royal potatoes. Heat the butter and olive oil in a frying pan. Crush the potatoes and add them to the pan.
4. Add in the lemon juice and fry until warmed through. Season with salt and freshly ground pepper. Add in the wild garlic at the last minute.
5. To make the salsa, mix together the tomato, garlic, chilli, lime juice, mint, coriander and pomegranate seeds in a bowl. Add in olive oil and white wine vinegar to taste and season with salt and freshly ground pepper.
6. Serve the griddled lamb chops with the crushed Jersey Royals and the salsa.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register