UKTV recipes
Janet Brinkworth from Good Food Live
These sticky-fried, honey-coated fingers from Janet Brinkworth make a great way to satisfy a sweet tooth - Russian style!

Lurpak

 

Russian chuk chuk

Russian Chuk Chuk

Method
 
1. Blend eggs, sugar and butter. Add salt, milk and flour and knead until the mixture forms a smooth dough. Leave the dough to rest for 40 minutes, and then roll out finely and cut strips 2cm in length.

2. Place the honey and sugar in a saucepan over a moderate heat and stir until the sugar is dissolved. Continue to cook until the mixture thickens and turns an amber caramel colour.

3. Heat the oil in a frying pan and fry the strips for about 5 minutes, until golden. Drain on kitchen paper.

4. Dip the strips into the syrup and arrange on a serving plate. Serve immediately.

Comments                        add a comment add a comment

 
renaediane2000 | Posted 14-May-08
looks lovely can wait to try it

easy
 
Serves: 4
Prep: 20 min, plus 40 mins resting
Cook: 15 min
 
 

Ingredients

 4 Eggs
2 tbsp Sugar
100g icing sugar
2 tsp Butter
1/3 tsp Salt
60ml Milk
500g plain flour
vegetable oil, for frying

For the syrup:

1 1/2 cups Honey
4 tsp Sugar

 

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