Pain de campagne with wild mushrooms

Method

1. Soak the dried mushrooms in warm water for 20 minutes and then roughly chop.

2. Put all the ingredients, except the water into a bowl, then slowly add the water and mix in with your hands until all the flour has been incorporated.

3. Transfer the dough to a floured surface and knead for 6 minutes. Put the dough back into the bowl and leave to rise for 2 hours.

4. Lightly grease a baking sheet. Return the dough to the floured surface and shape into a ball, then slightly flatten with your hands and dust with flour. Using a knife, mark out a square shape on top of the dough, put onto a baking try and leave to rise for 1 hour.

5. Set the oven to 220°C/gas 8. Bake for 30 minutes until golden brown, and then transfer to a wire rack to cool.