Salvatore Calabrese
from
Good Food Live
Salvatore Calabrese shakes his stuff with this sensational mix of vodka, crème de cacao, Cointreau and delicious hint of Sambuca
Salvatore Calabrese shakes his stuff with this sensational mix of vodka, crème de cacao, Cointreau and delicious hint of Sambuca
Eastertini
Method
2. Garnish with a tiny chocolate egg on a cocktail stick.
Prep:
5 min
Ingredients
50ml vodka20ml white crème de cacao, white chocolate liqueur)
10ml orange liqueur, (Cointreau)
dashes of Sambuca
chocolate mini egg, to decorate
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