Eastertini
By: Salvatore Calabrese From: Good Food Live
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Eastertini
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 1
Salvatore Calabrese shakes his stuff with this sensational mix of vodka, crème de cacao, Cointreau and delicious hint of Sambuca
Ingredients
- 50 ml vodka
- 20 ml white crème de cacao, white chocolate liqueur)
- 10ml orange liqueur, (Cointreau)
- dashes of Sambuca
- chocolate mini eggs, to decorate
Method
1. Pour all the ingredients into a shaker with ice. Shake. Strain into a martini glass.2. Garnish with a tiny chocolate egg on a cocktail stick.
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