Salvatore Calabrese
from
Good Food Live
A trio of irresistible liqueurs combine with cognac and cream to create this heavenly, Easter inspired cocktail from Salvatore Calabrese
A trio of irresistible liqueurs combine with cognac and cream to create this heavenly, Easter inspired cocktail from Salvatore Calabrese
Chocolate affair
Method
2. Garnish with a thin chocolate stick.
Prep:
5 min
Ingredients
30ml dark crème de cacao, (dark chocolate liqueur)15ml Tia Maria, (coffee liqueur)
15ml Cognac
15ml almond-flavoured liqueur, such as Amaretto
15ml double cream
chocolate sticks, to decorate
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Afternoon tea, curry cookery courses and more!
Great discounts on cookware
