Chocolate affair
By: Salvatore Calabrese From: Good Food Live
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-
Chocolate affair
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 1
A trio of irresistible liqueurs combine with cognac and cream to create this heavenly, Easter inspired cocktail from Salvatore Calabrese
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Ingredients
- 30 ml dark crème de cacao, (dark chocolate liqueur)
- 15ml Tia Maria, (coffee liqueur)
- 15ml Cognac
- 15ml amaretto (almond liqueur)
- 15ml double cream
- sticks of Chocolate
Method
1. Pour all ingredients into a shaker filled with ice. Shake. Strain into a cognac glass.2. Garnish with a thin chocolate stick.
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