Beef stroganoff
By: Janet Brinkworth From: Good Food Live
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Beef stroganoff
- Prep time:
- 20 mins
- Cook time:
- 20 mins
- Serves:
- 2-3
Tender strips of beef in a stroganoff sauce make a delicious but surprisingly speedy supper from Janet Brinkworth
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Ingredients
- 1kg fillet steak, sliced into strips
- 5 tbsp plain flour
- 3 tbsp Olive oil
- 1 Onion, chopped
- 30g Butter
- 150g Soured cream
- 4 tbsp tomato purée
- 500ml chicken or beef stock
- Salt, and freshly ground black pepper
Method
1. Coat the beef in four tablespoons of the flour. Heat the oil in a frying pan over a moderate heat and fry until golden. Add the beef and fry until brown.2. In a separate pan, melt the butter and flour together stirring constantly. Add the sour cream, tomato paste, a pinch of salt and the stock. Mix well and cook for 2 minutes.
3. Pour the sauce over the beef and cook for 5 minutes until the sauce has thickened.
4. Season to taste with salt and freshly ground black pepper and serve immediately, with rice.
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