Cannoli Siciliani

By: Gennaro Contaldo From: Good Food Live

Printer friendly version

This recipe is classed as intermediate

Avg User rating

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

5/5 (1 votes cast)

Rate & comment
Prep time:
30 mins, plus 1 hr resting
Cook time:
5 mins
Serves:
Makes about 12 cannoli

Crisp pastry with a creamy ricotta, chocolate and candied fruit filling makes a sublime Sicilian style dessert from Gennaro Contaldo

Ingredients

For the filling:

  • 600g Ricotta cheese
  • 150g icing sugar
  • 25g chocolate chips
  • 50g candied fruits, finely chopped
Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. First make the filling. Place ricotta and icing sugar in a large bowl and whisk until creamy. Fold in the chocolate chips and candied fruits. Set aside.

2. To make the pastry, place the flour, cocoa powder, coffee, butter and sugar in a large bowl and mix well together. Gradually add the wine and mix well until the mixture forms pastry dough. Form the pastry into a ball and wrap in cling film. Leave to rest for an hour.

3. Lightly flour a clean work surface and roll out the pastry to a thickness of about 3mm. With a round pastry cutter, cut circles with a diameter of about 7.5 cm and wrap around the tubular moulds, securing the edges with the beaten egg.

4. Heat the olive oil in a large pan to 180°C. Fry the cannoli until golden-brown. Drain on kitchen paper and gently remove the moulds.

5. Leave to cool, and then fill the cannoli with the ricotta mixture. Sprinkle with icing sugar and serve.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation

Latest Comment

View all comments (4)

Excellent, for a bit of once in a while self indulgence, this cannot be beaten. What I like about this treat is that you can fool around with the precise filling and give folks exactly what turns them on. This is the best recipe that I have tried. One of my guests is a cordon-bleu chef/cook and she would not go home 'til I printed out the recipe....10/10. For the moulds, go to a hardware shop, buy a length of stainless steel tubing, B & Q do it cheap, get someone handy to saw it into short elngths and dress the ends, wash well. Last forever. Cost?? about four pounds. Five stars.

PhilipB32483 PhilipB32483 Posted 28 Oct 2009 12:33 PM
 

Where can I buy the tubular moulds - Lakeland do not sell them??

Big G5 Big G5 Posted 29 Aug 2008 8:20 AM
 

Where can I buy the tubular moulds?

Big G5 Big G5 Posted 26 Aug 2008 2:54 PM
 

Ciao..
Where can I buy the tubular moulds?
Grazie
Cervaro

Cervaro Cervaro Posted 21 Apr 2008 8:15 AM