Pesach bread
Method
2. Put the water and oil in a large saucepan and bring to the boil. Add the meal mixture and stir until the dough comes away from the sides.
3. Add the eggs, one at a time, and stir until the mixture is smooth and thick. Leave to cool.
4. Line a baking tray. Flatten the dough out onto the tray and prick all over with a knife. Leave it to rest for 30 minutes.
5. Set the oven to 190°C/gas 5. Bake the bread for about 30 minutes until brown.
Prep:
20 min, plus 30 mins resting time
Cook: 30 min
Cook: 30 min
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