Beer bread
By: Paul Hollywood From: Good Food Bites
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Beer bread
- Prep time:
- 15 mins, plus 2 hrs rising time mins
- Cook time:
- 30 mins
- Serves:
- makes 1 loaf
Good beer adds a great flavour to this hearty bread from Paul Hollywood
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Ingredients
Method
1. Put all the ingredients into a large bowl and mix together until the mixture forms a dough.2. Knead for 3-4 minutes, until smooth.
3. Tip the dough out onto a lightly floured work surface and knead for a further 5 minutes, and then put the dough back into a bowl and leave to rest in a warm place for 1 hour.
4. Return the dough to the floured work surface and shape into a ball, then flatten and roll up. Put the dough onto a greased baking sheet and leave to rise for a further hour.
5. Set the oven to 200°C/gas 6. Cut several slashes across the top of the bread and dust with wholemeal flour.
6. Bake for 30 minutes, and then transfer to a wire rack to cool.
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Latest Comment
Why all the messing about do it the South African way using self raising flour. Its quick easy and excellent with your braai.