Warm mushroom salad
By: Celia Brooks Brown From: Good Food Live
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Warm mushroom salad
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 2
Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira
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Ingredients
- 25g Butter
- 300g Mushrooms, (Shimeji, King Oyster and Namiko), chopped into large bite sized pieces
- 3 clove Garlic, finely chopped
- Salt, and freshly ground black pepper, to taste
- 2 sprigs of Thyme, finely chopped
- 3 tbsp Madeira
- 2 tbsp Mascarpone
To serve:
Method
1. Heat the butter in a large frying pan and add the mushrooms and garlic. Fry over a moderate heat for about 5-7 minutes, until the mushrooms are beginning to soften.2. Season to taste with salt and freshly ground black pepper, then add the thyme and the Madeira.
3. Fry for a further 2-3 minutes, until the alchohol has evaporated and the mushrooms are tender.
4. Add the marscapone and stir thoroughly. Adjust the seasoning as necessary.
5. Scatter with parsley and serve immediately on a bed of crisp lettuce.
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Latest Comment
has anyone got a recipe for Mushrooms a la Grecque? I used to buy it from the deli in Asda years ago and it was to die for but they don't sell it anymore and I can't get the taste right when I make it.