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Green bean salad

Janet Brinkworth from Good Food Live
For a simple but delicious vegetable side dish try Janet Brinkworth's Middle Eastern green bean salad, marinated in a tasty dressing

Green bean salad

Method

1. Steam the green beans in a steamer or sieve over a pan of boiling salted water until tender, around 10 minutes.

2. Toss the steamed green beans with the red onion, parsley, olive oil, lemon juice and garlic in a bowl. Season with salt and freshly ground pepper.

3. Set aside for 3-4 hours and serve at room temperature.

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Serves: 2-4

Prep: 10 min, plus 3-4 hrs standing
Cook: 10 min

Ingredients
500g fine green beans
1 red onion, chopped
1 bunch of Parsley, leaves picked and finely chopped
50ml Olive oil
juice of 1 lemon
1 garlic clove, chopped
Salt, and freshly ground pepper