Caesar salad with chilli sirloin

Method

1. Place the steaks in a shallow dish. Mix together the tabasco sauce, the Worcester sauce and the chilli flakes. Pour the mixture over the steaks and leave to marinate for 1 hour.

2. Put the anchovy fillets, capers, mustard, egg yolk, and garlic into a large bowl. Whisk in the oil in a slow, steady stream. Whisk in the red wine vinegar and lemon juice. Stir in the double cream and season to taste with salt and freshly ground black pepper. Set aside

3. Heat the olive oil in a frying pan over a moderate heat and add the garlic and croutons, tossing well to coat with oil. Fry until golden crisp.

4. Heat a griddle pan and cook the steaks for 2-3 minutes on each side, or to your liking.

5. Tear the lettuces into bite size pieces. Toss with the Caesar dressing making sure to coat all the leaves generously. Garnish with shaved Parmesan squares, the garlic croutons and the anchovies. Top with a soft poached egg and a twist of pepper. Serve immediately with the chilli fried sirloin steak.