Key lime pie with blueberries

Mobile version Print

By: Ed Baines From: Good Food Live

On TV Tonight

  • 20:00 - Caribbean Food Made Easy - CARIBBEAN FOOD MADE EASY
  • 20:30 - Chinese Food Made Easy - Noodles, Dim Sum and Dumplings
  • 21:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 2.31 / 5 (16 votes)

Prep time:
40 min
Cook time:
1 hr

Crisp pastry with a tangy lime filling and a sweet blueberry topping make a sensational dessert from Ed Baines


1. Set the oven to 150°C/gas 1. Roll out the pastry to line a 25cm tart tin and sprinkle the base with the grated zest of 2 of the limes. Bake the pastry blind and leave to cool.

2. Mix together the lime juice and remaining zest, the condensed milk, egg yolks, softened butter and double cream. Pour this mixture into the tart shell, place in the oven and cook for about 30-40 minutes, until set.

3. While the tart is cooking, make the Amaretto crème fraîche. Pour the Amaretto into a saucepan, slowly bring to the boil then remove from the heat. Spoon the crème fraîche into a bowl and pour in the Amaretto, mix well with the sugar and place in the fridge until needed.

4. When you are ready to serve, mix the blueberries with the sugar and add a squeeze of lime. Spoon them over the top of the pie and serve each slice with a dollop of Amaretto crème fraîche.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment


Didnt set :(

natalieS17148 natalieS17148  Posted 01 Feb 2013 4:41 PM