UKTV recipes
Janet Brinkworth from Good Food Live
Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth

 

Lebanese borek

Lebanese Borek

Method

 
1. Set the oven to 180°C/gas 4. Lightly grease a baking sheet. Mix the feta and egg together add the pepper and parsley and stir.

2. Lay the pastry on a floured work surface and brush one sheet with melted butter, lay another sheet on top and repeat. Cut the pastry into three.

3. Spoon the filing along one edge of each of the pastry rectangle, leaving room to fold the pastry in at each end.

4. Roll up into cigar shapes and lay on the prepared baking sheet. Repeat until all the ingredients are used up. Brush the boreks with butter and bake for about 15 minutes, until golden brown.

5. Serve them hot or cold, with a crisp white wine.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: Makes 15
Prep: 20 min
Cook: 15 min
 
 

Ingredients

200g Feta cheese, crumbled
1 egg
1/2 tsp freshly ground black pepper
bunch of flat-leaf parsley, finely chopped
1 packet of Filo pastry
100g Butter, melted

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV