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Lebanese borek
- Prep time:
- 20 min
- Cook time:
- 15 min
- Serves:
- Makes 15
Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth
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Ingredients
- 200 g feta cheese, crumbled
- 1 egg
- 1/2 tsp freshly ground black pepper
- bunch of flat leaf parsley, finely chopped
- 1 packet of filo pastry
- 100 g butter, melted
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Set the oven to 180°C/gas 4. Lightly grease a baking sheet. Mix the feta and egg together add the pepper and parsley and stir.2. Lay the pastry on a floured work surface and brush one sheet with melted butter, lay another sheet on top and repeat. Cut the pastry into three.
3. Spoon the filing along one edge of each of the pastry rectangle, leaving room to fold the pastry in at each end.
4. Roll up into cigar shapes and lay on the prepared baking sheet. Repeat until all the ingredients are used up. Brush the boreks with butter and bake for about 15 minutes, until golden brown.
5. Serve them hot or cold, with a crisp white wine.
Comments & Ratings
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Latest Comment
View all comments (4)Made these today and they were absolutely delicious.
KeithL38842
Posted 15 Nov 2011 6:22 PM
Delicious ! made them for a picnic ... went down really well with everyone, and so easy to make.
SarahF40235
Posted 26 Nov 2009 12:17 PM
Did you try freezing them and if so, were they ok?
brrm brrm
Posted 30 Jan 2009 6:03 PM
Sounds delicious. Can they be frozen? Would be ideal for snacks at Christmas for veggie friends.
Khedi
Posted 19 Aug 2008 9:32 AM
This recipe is classed as easy
Avg User rating
3.75 / 5 (16 votes cast)
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