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Black Forest pavlova
- Prep time:
- 15 min
- Cook time:
- 3 hrs, or overnight if preferred
- Serves:
- 6
For a truly tempting dessert, try Andrew Nutter's naughty-but-certainly-nice tower of crisp meringues, chocolate, cream and cherries
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Ingredients
- 4 egg whites
- 225 g caster sugar
- a few drops of vanilla essence
For the filling:
- 225 g dark chocolate, melted
- 100 ml whipping cream, whipped
- 50 g butter
- 100 g cherries, or Griottine cherries
To serve:
- shavings dark chocolate
- 100 ml whipping cream, whipped
- 25 g Griottine cherries
- 3-4 tbsp chocolate sauce
- a sprig of fresh mint
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Set the oven to 120°C/gas 1/2. Line a baking sheet with silicone paper.2. Whisk the egg whites, gradually adding the sugar and vanilla, until they form stiff peaks.
3. Pipe small circles of the mixture onto the prepared baking sheet. Cook for 2-3 hours until dry and crisp - or leave overnight to dry out on top of an oven.
4. To make the filling, mix together the chocolate and cream, and then beat in the butter.
5. Spread each meringue disc with some of the chocolate mixture. Stack to form a mini tower, layering cherries in between.
6. Decorate with the chocolate shavings, extra cream, cherries, chocolate sauce and top with a sprig of mint.
This recipe is classed as intermediate
Avg User rating
3.67 / 5 (12 votes cast)
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