Minted harissa
By: Simon Rimmer From: Good Food Bites
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Minted harissa
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 4
Turn up the heat with Simon Rimmer`s mint and chilli version of traditional Moroccan harissa
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Ingredients
- 225 g dried chillies, (soaked in water for 1 hour)
- 6 clove Garlic, finely chopped
- 15g Coriander seeds, crushed
- 100ml Olive oil
- large bunch Mint
- Salt
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Latest Comment
I'm wondering if dried mint could be used to help this product last longer? Fresh mint goes brown so quickly. Thanks