http://uktv.co.uk/food/recipe/aid/515339/print/1
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Leek, onion and couscous salad

By: Janet Brinkworth

Leek, onion and couscous salad recipe
Prep time:
10 min
Cook time:
10 min
Serves:
4
easy recipe

Method

1. Put the couscous into a large bowl and add the lemon juice and olive oil.2. Pour in the boiling water, stir, then cover with cling film, and leave for about 10 minutes.3. Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.4. Season to taste with salt and freshly ground black pepper and stir in the feta.5. Serve immediately.

Ingredients

  • 200g couscous
  • juice of 2 lemons
  • 50ml olive oil
  • 100-125ml boiling water
  • 1 leek, thickly sliced
  • 1 red onion, sliced
  • 2 good handfuls of parsley, chopped
  • a handful of mint, chopped
  • salt, and freshly ground black pepper
  • 100g feta cheese