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Black sticks blue fondue

Andrew Nutter from Good Food Live
Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue

Black sticks blue fondue

Method

1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.

2. Add the cheese and stir over a low heat until melted.

3. Blend the corn flour with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.

4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.

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Serves: 4

Prep: 15 min
Cook: 10 min

Ingredients
225ml dry white wine
1/2 garlic clove, finely chopped
2 tbsp whipping cream
175g Black Sticks blue cheese, crumbled
1 tsp cornflour
1 tbsp Chives, chopped
freshly ground black pepper