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Appley mash

Jo Pratt from Good Food Bites
Apple sauce adds an intriguing flavour to this surprisingly moreish mashed potato dish from Jo Pratt

Appley mash

Method

1. Peel, halve and cook the potatoes boiling salted water for 15-20 minutes, or until they are tender.

2. Drain the potatoes and mash well. Stir in the apple sauce, butter, salt and a good grating of nutmeg. If the potatoes seem dry, add a splash of milk or cream. Serve immediately.

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Serves: 4

Prep: 10 min
Cook: 25 min

Ingredients
1kg floury potatoes, such as King Edwards or Maris Piper, such as Maris Piper or Desiree
3-4 tbsp Bramley apple sauce, or more if you prefer a more pronounced apple flavour
30g Butter
sea salt flakes
Nutmeg, freshly grated
splash of Milk, or cream if needed