Ingredients

• vegetable oil, for frying
• 8 chicken wings, trimmed and boned

For the batter:

• 2 tsp Baking powder
• 150g plain flour
• 50g rice flour
• 2 tbsp Sesame seeds, (black by preference)

For the filling:

• 50g vermicelli noodles, soaked and chopped into 1cm pieces
• 200g minced chicken
• 3 stalks of Lemon grass, finely chopped
• 4 clove Garlic, finely chopped
• 3 Thai Shallots, finely chopped
• 2cm knob of Ginger, grated
• 1 tbsp coriander roots, chopped
• 4 Thai lime leaves, sliced
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• freshly ground white pepper

To serve:

• salad leaves
• sweet chilli sauce