UKTV recipes
Charles Metcalfe from Good Food Live
The prefect drink on St. Patrick's Day from Charles Metcalfe - a sumptuous mixture of rich Irish stout and decadent champagne
 

Black velvets

Method

 
1. Pour the Guinness into a Champagne flute.

2. Carefully pour the Champagne over the Guinness so that it floats on top, and serve.

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easy
 
Serves: 2
quickcook
Prep: 5 min
 
 

Ingredients

35ml Guinness
35ml Champagne

 

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