Banana and pistachio fool

By: Simon Rimmer From: Good Food Bites

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This recipe is classed as easy

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Prep time:
15 mins
Cook time:
Serves:
6

Conjure up a delectable dessert in a matter of minutes with Simon Rimmer's creamy banana fool

Ingredients

  • 500ml double or whipping cream, whipped
  • 100g Sugar, sieved
  • 250 ml thick Greek yogurt
  • 6 Bananas
  • dashes of banana liqueur
  • dashes of vanilla extract
  • handful of shelled pistachio nuts, lightly crushed
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Method

1. In a large bowl, fold together the whipped cream, sugar and yogurt.

2. Fold in the banana, banana liqueur and vanilla extract.

3. Spoon the mixture into 6 sundae glasses.

4. Top with the pistachios and serve at once.

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