UKTV recipes
Simon Rimmer from Good Food Bites
Conjure up a delectable dessert in a matter of minutes with Simon Rimmer's creamy banana fool

 

Banana and pistachio fool

Banana and Pistachio Fool

Method

 
1. In a large bowl, fold together the whipped cream, sugar and yogurt.

2. Fold in the banana, banana liqueur and vanilla extract.

3. Spoon the mixture into 6 sundae glasses.

4. Top with the pistachios and serve at once.

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easy
 
Serves: 6
quickcook
Prep: 15 min
 
 

Ingredients

500ml double or whipping cream, whipped
100g Sugar, sieved
250ml thick Greek yogurt
6 bananas, sliced
dashes of banana liqueur
dashes of vanilla extract
handful of shelled pistachio nuts, lightly crushed

 

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