Pistachio lassi

By: Vicky Bhogal From: Good Food Live

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
5 mins
Cook time:
Serves:
1

Pistachios add a delicate colour and flavour to Vicky Bhogal's simple recipe for a refreshing Indian yoghurt drink

Upload your photos

Similar recipes

Ingredients

  • 100 ml water
  • 3 tbsp natural set low fat Yogurt
  • 55g pistachio nuts, chopped
  • 2 tsp Sugar
  • ice cubes, to serve
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. .Place the water, yoghurt, pistachios and sugar in a blender. Blend until well-mixed. Serve at once over ice.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation