Salty lassi

By: Vicky Bhogal From: Good Food Live

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
Serves:
1

Conjure up your own home-made lassi with Vicky Bhogal's simple recipe, flavoured with a touch of spice

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Ingredients

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Result: 00.00

Method

1. Place the water, yoghurt, milk, salt and garam masala in a blender. Blend until well-mixed and serve at once over ice.

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