Spicy lamb cutlets with butter bean mash

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By: Jo Pratt From: Good Food Bites

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This recipe is classed as easy

Rating 3.05 / 5 (22 votes)

Prep time:
15 min
Cook time:
20 min

Spicy lamb cutlets and a smooth butter bean mash make a tasty combination in this quick to cook recipe from Jo Pratt


1. Place the beans, stock, mustard and olive oil in a saucepan and heat together until the beans are hot and the liquid is just beginning to simmer.

2. Remove from the heat, roughly mash with a potato masher, stir in the coriander and season well. Keep the mash warm while you cook the lamb.

3. Lightly brush the cutlets in a little olive oil and then sprinkle the garam masala and a little salt on both sides.

4. Heat a griddle or frying pan to high and cook the cutlets for 3-4 minutes each side.

5. Serve immediately with the mashed beans and some oven roasted tomatoes.


  • 800 g tinned butter beans, drained
  • 75 ml chicken stock
  • 1 tsp Dijon mustard
  • 2 tbsp extra virgin olive oil
  • small handful of coriander leaves, chopped
  • salt, and freshly ground black pepper

For the lamb:

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