Purple sprouting flan

By: Janet Brinkworth From: Good Food Live

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Prep time:
15 mins
Cook time:
40 mins
Serves:
4

For a simple vegetarian dish try Janet Brinkworth's tasty flan, filled with purple sprouting broccoli

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Ingredients

  • 1 bunch of purple sprouting broccoli, leaves trimmed, cut into spears
  • 20 cm blind-baked shortcrust pastry tart cases
  • 3 Eggs
  • 250ml double cream
  • Salt, and freshly ground pepper
  • grated Parmesan
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Method

1. Preheat the oven to 180°C/gas 4.

2. Arrange.the broccoli spears in the pastry case, head to tail.

3. In a bowl, whisk together the eggs and the double cream. Season with salt and freshly ground pepper.

4. Stir in the Parmesan cheese, if using, bearing in mind that you should be able to taste the broccoli.

5. Bake for 30-40 minutes until set. Serve warm from the oven.

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