Ruby chard braise
By: Janet Brinkworth From: Good Food Live
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Ruby chard braise
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Serve up a tasty vegetable side-dish with Janet Brinkworth's recipe for chard braised with leeks and wine
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Ingredients
- 50g Butter
- 6baby Leeks
- 200 ml fresh vegetable stock
- 150ml White wine
- a large handful of ruby Chard
- Salt, and freshly ground pepper
Method
1. Heat the butter in a heavy-based lidded frying pan. Add in the leeks and fry gently, stirring, until softened, around 5 minutes.2. Add in the stock, bring to the boil and cook briskly until reduced by half.
3. Add in the wine and cook briskly for 1-2 minutes.
4. Cover the pan and cook gently for 5 minutes.
5. Add in the ruby chard and cook, stirring often, until it wilts.
6. Season with salt and freshly ground pepper. Serve at once.
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