Hot and sour soup with purple sprouting broccoli
By: Janet Brinkworth From: Good Food Live
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Hot and sour soup with purple sprouting broccoli
- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 4
Tender pork fillet, broccoli florets and Thai style noodles make a tempting trio in this sensational soup from Janet Brinkworth
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Ingredients
- 2 tbsp Olive oil
- 1 red Onion, sliced
- 5 Thai lime leaves, finely shredded
- 2 tsp Tom yum paste
- 600 ml boiling water
- 300 g purple sprouting broccoli
- 500g Pork fillet, thinly sliced
- 200g Thai noodles
- handful of Parsley, chopped
Method
1. Heat the olive oil in a large saucepan over a moderate heat and fry the onion and lime leaves until golden.2. Stir in the Tom Yam paste.
3. Add the water and bring the mixture to the boil.
4. Add the broccoli.
5. Stir in the pork and cook for about 10 minutes.
6. Add the noodles and continue to cook for a further 4-5 minutes, until the noodles are soft and the pork is cooked.
7. Scatter over the chopped parsley and serve immediately.
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