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Hot and sour soup with purple sprouting broccoli

Janet Brinkworth from Good Food Live
Tender pork fillet, broccoli florets and Thai style noodles make a tempting trio in this sensational soup from Janet Brinkworth

Hot and sour soup with purple sprouting broccoli

Method

1. Heat the olive oil in a large saucepan over a moderate heat and fry the onion and lime leaves until golden.

2. Stir in the Tom Yam paste.

3. Add the water and bring the mixture to the boil.

4. Add the broccoli.

5. Stir in the pork and cook for about 10 minutes.

6. Add the noodles and continue to cook for a further 4-5 minutes, until the noodles are soft and the pork is cooked.

7. Scatter over the chopped parsley and serve immediately.

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Serves: 4

Prep: 10 min
Cook: 20 min

Ingredients
2 tbsp Olive oil
1 red onion, sliced
5 lime leaves, finely shredded
2 tsp Tom yum paste
600ml boiling water
300g purple sprouting broccoli florets
500g Pork fillet, thinly sliced
200g Thai noodles
handful of Parsley, chopped