White chocolate and star anise sauce
From: Cook Like a chef
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- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- Makes 550ml
An intriguingly flavoured white chocolate sauce from Georges Laurier. Fantastic with dessert cakes and chilled mousses and jellies
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Ingredients
- 100g icing sugar
- 100 ml water
- 1 tbsp Pernod, r other anise liqueur
- 4-5 Star anise, broken
- 250g white chocolate, broken in small pieces
- 125ml whipping cream
Method
1. Put the sugar, water, Pernod and star anise pods in a saucepan. Bring to the boil over medium heat, stirring constantly.2. Remove from the hob and stop stirring. After approximately 3 minutes, add the white chocolate, stirring until melted.
3. Slowly add the cream and mix well. Allow to cool.
4. Pour through a sieve to remove the star anise pods.
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