Lemon butter

By: Jo Pratt From: Good Food Bites

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This recipe is classed as easy

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Prep time:
3 mins
Cook time:
4 mins
Serves:
2

Jo Pratt's tangy sage infused lemon butter makes a great sauce for fish, seafood or mushroom ravioli

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Cooks Tips...

This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.

Ingredients

  • 100g unsalted Butter
  • small bunch of sage leaves, finely shredded or chopped
  • zest of 1 Lemons, grated
  • flakes sea salt
  • fish, seafood or mushroom ravioli, to serve
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Method

1. Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.

2. Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over the cooked ravioli.

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